Festive Gingerbread Inspired Christmas Cookie Recipe

Sally's Baking Addiction

Welcome to BLOGMAS DAY 5!!! The holiday season is all about spending time with family, sharing traditions or creating new ones! One Christmas tradition I know of that is very popular across the entire world would be… baking Christmas cookies. Today, I want to share with you all a special gingerbread cookie recipe from sallysbakingaddiction that really get you in the holiday spirit!!

Let’s get into it!


  1. Eggs
  2. Brown sugar
  3. Molasses + flavor
Sally's Baking Addiction
Sally’s Baking Addiction


  1. Once the dough is sticky enough and it’s all beaten in the bowl, it needs to be chilled for AT LEAST 3 hours!
  2. Make sure you wrap the gingerbread dough in plastic wrap before you put it away to cool.
  3.  It is advisable to scoop out 1/2 of the prepared cookie dough, plop it onto a long sheet of plastic wrap, wrap it up, and flatten it out into a disc. Repeat with the other 1/2 of dough. Then chill.
  4. Decorate!!!!!!!

Today’s recipe was brought to you by Sally’s Baking Addiction! I recommend you go check out her page and leave a nice comment. I hope you enjoyed today’s blog! If you are new here, please consider leaving a comment, subscribing for weekly newsletters, and bookmarking our website to your devices! Now that’s enough of me… have a great holiday!

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